This bourbon cocktail gets its purple hue from a butterfly pea lavender syrup.
Spring Fever
Ingredients
- 1 oz. Old Elk blended straight bourbon whiskey
- ¾ oz. Fresh lemon juice
- ½ oz. Rhubarb amaro
- ¼ oz. Orange liqueur
- ¼ oz. Butterfly pea lavender syrup equal parts butterfly pea tea and lavender syrup
Instructions
- Add all ingredients except butterfly pea lavender syrup together in a shaking tin.
- Add ice and shake for 10 seconds.
- Pour over fresh ice in rocks cocktail glass.
- Slowly pour in butterfly pea lavender syrup to see the ph color changing effect.
Notes
The mixologists at Old Elk Distillery created this recipe.
