Author: Melissa Dowling
Singapore “The Sling”
1 oz. Cerasum cherry aperitivo liqueur ¾ oz. Gin 1 oz. Mandarinetto liqueur 2 oz. Pineapple juice ½ oz. Lemon juice Combine ingredients in a mixing …
Simply Sustainable
2 oz. Carrot-infused Simple vodka ½ oz. Gin ½ oz. Bergamot liqueur Combine ingredients in mixing glass and shake. Serve up or pour into rocks glass …
Jade in the Shade
1 ½ Jameson Caskmates IPA whiskey ½ parts Lemon juice ½ parts Cucumber juice 1 part Ginseng tea 2 parts Green apple soda Combine all ingredients …
Gyoiko
1 ½ oz. Rye 1 ½ oz. Cherry syrup with Cherry Herring* ½ oz. Benedictine ½ oz. Lime juice Add all ingredients to a cocktail shaker …
Tony Abou-Ganim on Building Up Brandy
Cocktail afficionados have long embraced brandy, but the brown spirit still suffers from a number of misconceptions, namely, that it’s a beverage for older or rich …
The Blushing Bunny
2 oz. Smirnoff Raspberry vodka 4 oz. Raspberry lemonade 2 oz. Lemon-lime sparkling water Fresh raspberries Fresh sliced lemons Pink bunny-shaped marshmallows Add a few fresh …
Ian Lowther and the Espresso… NBD
Ian Lowther is the beverage director of Red Cow in Minneapolis. Add my name to the list of bartenders who are obsessed with Mezcal. My favorite …
Into the Woods
1 ¾ parts Courvoisier V.S. Cognac ¾ parts DeKuyper apricot brandy ½ part Lemon juice 3 Fresh raspberries Absinthe rinse Mint sprig for garnish Build all …
Megan Barnes and Rkatsiteli orange wine
Megan Barnes is the beverage director of Espita Mezcaleria in Washington, DC. Typically, when I am not drinking copitas full of mezcal, I’m drinking whatever unique wines …