Author: Melissa Dowling
A Grape[fruit] Time
2 oz. Patrón silver tequila 1 oz. Fresh grapefruit ½ oz. Fresh lemon 3/8 oz. Orgeat syrup 3/8 oz. Tamarind syrup 2 drops Hellfire Habanero Shrub …
The Monkey Mixer Rolls into Manhattan
I had a chance to check out the Monkey Mixer when Monkey Shoulder’s giant cocktail shaker made a stop in New York on July 12. The …
Big Bubba
1 ½ oz. Virgil Kaine ginger bourbon 3 oz. Gosling’s ginger beer 3 oz. Pineapple juice 1 oz. Soda Shake with a few fresh basil leaves …
Fifth of July
2 oz. Rose wine 1 oz. Lillet Rose 1 oz. Hibiscus syrup* ½ oz. Lemon juice ¼ oz. Salish Sea rose petal liqueur ¼ oz. Aperol 1-2 oz. …
Cheers June/July 2018
Looking for the latest digital edition of Cheers magazine? Here’s the June/July 2018 issue.
The Gin Hancock
1 ½ oz. Empress gin ½ oz. St Germain elderflower liqueur 3 ½ oz. Fever Tree ginger beer Combine ingredients and shake. Strain into a rocks glass …
Conrad New York Hotel Offering Summer Sip & Sail
Contemporary luxury hotel Conrad New York has teamed up with sailing veterans Manhattan By Sail to offer guests a unique city weekend experience during the summer. The Conrad Sip & …
Cheers April/May 2018
You can read the latest digital edition of Cheers magazine by clicking here.
David Toby and the Cactus Jack
David Toby is the beverage director of Jack Allen’s Kitchen in Austin, TX. It’s already getting hot here in Texas, and when the summer starts kicking, …
Across The Universe
2 oz. Flor De Cana 4-year rum ¾ oz. Lime juice ¾ oz. Lemongrass tonic ½ oz. Ginger beer St. George absinthe float on top Shake …