Jade in the Shade


1 ½ Jameson Caskmates IPA whiskey
½ parts Lemon juice
½ parts Cucumber juice
1 part Ginseng tea
2 parts Green apple soda

Combine all ingredients except soda in a mixing tin. Shake and pour into a highball glass. Top up with soda and garnish with an apple fan and cucumber slice.

Pernod Ricard lead mixologist Kevin Denton created this recipe.

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