Author: Kelly A. Magyarics
Chicken Soup Hot Toddy
1 oz. Nolet’s gin ¼ oz. Lemon juice 4 oz. Hot chicken broth Dash celery bitters 1 carrot 1 celery stick Parsley Combine the first four …
Candela Mamajuana
Candela Mamajuana is the first commercial mamajuana available in the U.S. The native drink of the Dominican Republic, mamajuana is made from fine rum aged with native …
Winter Oasis
1-1/2 oz. Bombay Sapphire gin 2 slices Muddled cucumber 1/2 oz. St Germain elderflower liqueur 1/2 oz. Lemon juice 1/2 oz. Simple syrup Combine ingredients and …
Bubbling Wines Pop On-premise
Sparkling wine may still largely be the beverage of celebration, but more consumers are opting for bubbly as an everyday pleasure and also enjoying it before—and …
O’Charley’s Steps Up Cocktail Game
As casual-dining brands struggle to improve sales and traffic, many have looked to enhance their bar and beverage programs as a way to stand out and …
New England Fizz
1 oz. Rum 1/2 oz. Maple syrup 1/2 oz. Fresh lemon juice 2 bar spoons Cranberry jam 2 dashes Angostura aromatic bitters Sparkling wine Add all …
Cheers December 2018/January 2019
Looking for the latest digital edition of Cheers magazine? Here’s the December 2018/January 2019 issue.
Früt Câk
2 oz. *Fruit-infused vodka 3/4 oz. Pineapple juice 1/2 oz. Toast syrup* 2 dashes Angostura bitters Soda Combine ingredients (except soda) and shake. Pour into Collins …