Author: Melissa Dowling
Bourbon Legends Boxcar Tour Rolls Across U.S.
A multi-city bourbon pop-up experience celebrating America’s native spirit has been making its way across the U.S. The Bourbon Legends Boxcar Tour, powered by Jim Beam, Maker’s …
Getting Into Grappa
Grappa has been traditionally considered an Italian spirit that’s enjoyed at the end of a meal or with coffee. It was not something that you’d savor …
Spiced Moon Martini
2 oz. Kim Crawford pinot noir 1 oz. Aged rum 3/4 oz. Freshly squeezed lemon juice 1/2 oz. Spiced honey syrup, warm* 1/2 oz. Egg white …
Rosa Mexicano Serving Up Day of the Dead Menu
Rosa Mexicano is planning a festive culinary celebration for the Día de los Muertos (Day of the Dead) holiday. The New York-based chain’s 11 restaurants nationwide will be …
New CA Law Prohibits Cannabis Cocktails
California governor Jerry Brown has put the kibosh on cannabis cocktails served at bars and restaurants. Bill no. 2914, signed by Brown in late September, prohibits …
Cheers October/November 2018
Looking for the latest digital edition of Cheers magazine? Here’s the October/November 2018 issue.
Ruby Tuesday Embraces its Southern Heritage
The struggle is real for casual-dining restaurant brands. Not only did sales suffer during the Great Recession, but when the economy rebounded, many customers failed to …
A Chicago Hotelier’s DIY Mixology Amenity
Have you ever wished someone would deliver a craft cocktail to your room, or, better still, have it waiting in your room when you check in? …