1-1/2 oz. Bombay Sapphire gin
2 slices Muddled cucumber
1/2 oz. St Germain elderflower liqueur
1/2 oz. Lemon juice
1/2 oz. Simple syrup

Combine ingredients and shake. Strain into glass over ice.Top with sprig of rosemary and garnish with cucumber slice.

The mixologists at Doheny Room in West Hollywood created this recipe.