Chicken Soup Hot Toddy

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1 oz. Nolet’s gin
¼ oz. Lemon juice
4 oz. Hot chicken broth
Dash celery bitters
1 carrot
1 celery stick

Combine the first four ingredients into a snifter and stir. Garnish with the carrot, celery stick and parsley.

The mixologists at Jimmy at The James in New York created this recipe.

One Reply to “Chicken Soup Hot Toddy”

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