New England Fizz

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1 oz. Rum
1/2 oz. Maple syrup
1/2 oz. Fresh lemon juice
2 bar spoons Cranberry jam
2 dashes Angostura aromatic bitters
Sparkling wine

Add all ingredients into a shaker, except for the bubbles. Shake with ice and double strain into a chilled Champagne flute. Top with win and garnish with fresh or dried cranberries.

The mixologists at Angostura created this recipe.

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