Tag: Cocktail Recipe
Cocktail Of The Week: Royal Bermuda Yacht Club
by: Kyle Swartz
Our cocktail of the week should help distract from the sudden snowy turn this winter has taken. The Royal Bermuda Yacht Club is a tropical rum-based drink …
Aranciata Rossa Spritz
by: Kyle Swartz
Our featured cocktail this week is the Aranciata Rossa Spritz, a creation by bartender Tom Siano at Peaches, a new southern pub and juke joint located literally one minute …
It’s Bitter to be Hoppy
by: Kyle Swartz
1½ parts Auchentoshan American Oak Single Malt Scotch Whisky ½ parts Aperol ¼ parts Fresh Grapefruit Juice 6 dashes Lemon Bitters 2½ parts IPA Stir all ingredients and …
Featured Cocktail: Regal 40
by: Kyle Swartz
1 oz. Plymouth gin ½ oz. Pimm’s No. 1 ½ oz. Espirit de June liqueur ½ oz. Sweet and sour 2 dashes Peychaud’s bitters 1 oz. Cava …
Jenn Harvey and the Supersonic Cocktail
by: Kyle Swartz
Jenn Harvey is bar manager of Temple Bar in Cambridge, MA. “I would have to say our Supersonic Cocktail is what I’m drinking right now. At …
8 Agave-Based Cocktails For a Cool, Spicy Spring
by: Kyle Swartz
With the weather warming up, here are 8 agave-based cocktails for your mixology-minded customers or staff who want a drink that can cool down while also spicing up …
Interview: Talking Tequila with Justin Timberlake’s Personal Mixologist
by: Kyle Swartz
Celebrities have taken to the alcohol industry in recent years as both brand ambassadors and owners. From Diddy and Cîroc to Dan Akroyd and Crystal Head …
Cocktail: Blushing Vesper
by: The Staff
1½ parts Ménage à Trois Berry Vodka 1½ parts Lillet Rosé 1 part Tanqueray (or other juniper forward gin) ¼ parts Campari Directions: Add all ingredients to a …
The Art of the Queen’s Park Swizzle Cocktail
by: Melissa Dowling
Many islands have their own version of the Swizzle. But the Queen’s Park Swizzle “is the true expression of the Carribean,” according to Raymond C. Edwards, …
Cocktail: Stay Warm this Winter with the Étoile de Picardie
by: The Staff
Here’s a hot, boozy drink sure to give you warmth this winter as temperatures turn colder: Étoile de Picardie 35 ml. Grey Goose L’Orange 35 ml. Cranberry juice …
