Category: Whisk(e)y Drinks
Betelgeuse
This tasty, spilt-base cocktail—presumably named for the mischievous ghost—hails from the folks at Vaso rooftop lounge in Dublin, OH.
Fanny Farmer’s Fruitcake
2 oz. Bib & Tucker 6–Year bourbon¾ oz. Lillet Blanc aperitif½ oz. Apricot liqueur2 dashes Peach bitters Stir all ingredients together in a mixing glass with …
Blackberry Brier
2 oz. Nelson’s Green Brier Tennessee whiskey 1 oz. Blackberry syrup½ oz. Lemon juice¼ oz. Vanilla syrup3 dashes Peach bitters Combine all ingredients in a cocktail shaker, add …
Maid In Scotland
1 ½ oz. Singleton 12 Year Old Scotch¾ oz. Lime juice½ oz. Simple syrup3 slices of Cucumber3 to 4 Mint leaves Add all ingredients into a …
Bootstraps and Pie
2 oz. Uncle Nearest 1884 whiskey¾ oz. Fresh lemon juice½ oz. Apricot brandy½ oz. Pecan simple syrup2 drops Orange bitters4 Sage leaves1 Sage sprig Add whiskey …
Watermelon, Sugar, Rye
1 ½ parts Redemption High Rye Bourbon1 ½ parts Salted watermelon-honey syrup*½ part Lemon juice 2 parts Tonic waterMint Shake all ingredients with ice. Strain into a …
Ginger Peach Julep
1 oz. Frey Ranch bourbon1 oz. Peach nectar (or puree)¼ oz. Domain de Canton ginger liqueur¼ oz. Simple syrup6 drops Peychaud’s bitters1 handful Fresh mintCrystalized ginger …
Bulette
1 ½ oz. High West American Prairie Bourbon¼ oz. Amaro Santa Maria½ oz. Fresh beet juice½ oz. Fresh lemon juice½ oz. Pink peppercorn syrup¼ oz. Fresh ginger juice4 Basil …
Frosty Bourbon
2 oz. Angel’s Envy Bourbon ½ oz. Fresh lemon juice¾ oz. Apple cider½ oz. Maple syrup Stir gently and pour over ice sphere. Garnish with fresh cinnamon …