2 oz. Uncle Nearest 1884 whiskey
¾ oz. Fresh lemon juice
½ oz. Apricot brandy
½ oz. Pecan simple syrup
2 drops Orange bitters
4 Sage leaves
1 Sage sprig
Add whiskey and 4 sage leaves to a cocktail shaker and muddle gently. Add remaining ingredients (except sage sprig) and ice. Shake vigorously for 10 seconds. Strain into a chilled rocks glass. Fill with crushed ice. Garnish with a toasted sage sprig.
Austin TX, mixologist Chandler Tomayko created this recipe.