2 oz. Slane Irish whiskey
¾ oz. Fresh lemon juice
¾ oz. Earl Grey tea simple syrup
4 oz. Q club soda

Combine all ingredients (except soda) in tin, whip shake with 1 ice cube. Strain into Collins glass with fresh ice. Top with club soda. Garnish with lemon wheel and Earl Grey tea leaves.

Mixologist Eugene Lee of Big Bar in Los Angeles created this recipe.