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Ginger Peach Julep

04/27/2021

by: Melissa Dowling

Ginger Peach Julep

1 oz. Frey Ranch bourbon
1 oz. Peach nectar (or puree)
¼ oz. Domain de Canton ginger liqueur
¼ oz. Simple syrup
6 drops Peychaud’s bitters
1 handful Fresh mint
Crystalized ginger

In a mixing glass, add the mint with the simple syrup and muddle. Add ice and remaining ingredients. Stir and strain into a julep cup or any rocks glass over ice—crushed is classic, cubed works too. Garnish with crystalized ginger and mint.

The mixologists at Honey Salt in Las Vegas created this recipe.

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Frey Ranch bourbon Ginger Peach Julep Honey Salt in Las Vegas julep cocktails kentucky derby

Last modified: 04/27/2021

Green Fog Cocktail Previous Story:
The Green Fog
Watermelon, Sugar, Rye cocktail Next Story:
Watermelon, Sugar, Rye

About the Author: Melissa Dowling

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