Category: CH enews three
For Enews In The News – Three
Drink Experiences: The Flashy Ways at Sparrow Italia
Spritz drinks have been trending for several years, and currently the Hugo Spritz (made with elderflower liqueur instead of Aperol) is heating up at cocktails bars. …
TTB Establishes Official American Single Malt Category
The Alcohol and Tobacco Tax and Trade Bureau (TTB) has ratified a ruling that will officially create a recognized category for American single malt whiskey (ASM). …
Costa Cruises Celebrates All Things Beer
Italian cruise line Costa Cruises this fall announced unique new ways guests can enjoy beer on board with a diverse and international selection in its restaurants, bars and lounges. …
Rum’s the Word On Holland America’s Caribbean Sailings
Holland America Line, which launched its 2024-2025 Caribbean season on Oct. 20, announced that the seven ships exploring the region have a host of new destination-centric …
Highland Park Reveals New Look
Highland Park has unveiled a new look for its existing range of 12, 15 and 18 Year Old single malt Scotch whiskies. This brand refresh was …
Treasury Wine Estate Announces Drop of Sunshine Wines
Treasury Wine Estates (TWE) has launched a new line of wines, Drop of Sunshine, in partnership with Candle Media’s Hello Sunshine, a media company founded by …
Tán Restaurant Unveils Summer Menu with Paired Dinner
Tulum-inspired restaurant Tán in New York, a collaboration from Chef Richard Sandoval and recent Michelin star recipient Jonatán Gómez Luna Torres, previewed its summer menu highlights …
RumChata Announces Pineapple Cream Liqueur
RumChata has introduced Pineapple Cream, a new flavor made with the brand’s traditional Caribbean rum and midwestern dairy cream. Pineapple Cream joins the brand’s permanent lineup. …
Cachaça Eyes A Comeback
Don’t call it Brazilian rum. Although it’s often lumped into the rum category, cachaça — Brazil’s sugarcane-based spirit — has unique character and a protected status …