Category: Whisk(e)y Drinks

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Taako’s Good Here

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1 oz. Brugal 1888 rum 1 oz. Moto whiskey ¾ oz. Lime juice ¾ oz. Pineapple juice ¾ oz. Simple syrup Handful diced red and orange …

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Keys To The Lake House

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1 ½ oz. Cream sherry ½ oz. Bonded bourbon ½ oz. Blackberry/mint syrup 2 dashes Angostura bitters Serve over crushed ice in a julep cup. Garnish …

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The Showdown

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1 ½ oz. The Sexton single malt Irish whiskey ½ oz. Cane syrup ½ oz. Pineapple juice ½ oz. Lime juice 2 Dashes cardamom bitters Combine …

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Big Bubba

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1 ½ oz. Virgil Kaine ginger bourbon 3 oz. Gosling’s ginger beer  3 oz. Pineapple juice 1 oz. Soda Shake with a few fresh basil leaves …

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Whiski-Tiki

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2 oz. Coopers’ Craft bourbon 2 oz. Pineapple juice 1 oz. Orange juice ½ oz.-1 oz. Orgeat syrup or almond syrup 2 dashes 1821 Japanese chili and …

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Watermelon Sling

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1½ oz. White whiskey 1¼ oz. Fresh watermelon juice ½ oz. Simple syrup (1:1) ½ oz. Fresh lemon juice ½ oz. Aperol Soda water Shake first five ingredients together …

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Jade in the Shade

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1 ½ Jameson Caskmates IPA whiskey ½ parts Lemon juice ½ parts Cucumber juice 1 part Ginseng tea 2 parts Green apple soda Combine all ingredients …

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Gyoiko

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1 ½ oz. Rye 1 ½ oz. Cherry syrup with Cherry Herring* ½ oz. Benedictine ½ oz. Lime juice Add all ingredients to a cocktail shaker …

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Sunburnt Irishman

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2 oz. Jameson Caskmates Irish whiskey 1 oz. Fresh lime juice 1 oz. Blood orange puree ¾ oz. Demerara syrup  1 oz. Fresh sugar cane 4 …

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Uptown Gold

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1 ½ oz. Glendronach 12 yr. Scotch whisky 1 oz. Lemon juice ¾ oz. Simple syrup ½ oz. Cynar 1 Egg white ¼ oz. Ruby port Combine …