Author: Melissa Dowling
Applebee’s Unveils Mezcal Cocktails
A sure sign that mezcal has hit the mainstream: Applebee’s on Jan. 8 announced the launch of three mezcal Margaritas. The Pasadena, CA-based chain, which operates 1,654 …
Monica L Collins and the Perdu dans la Forêt
Monica L Collins is bar manager at Chez Georges Bistro & Bar in Hilton Head Island, SC. For the Perdu dans la forêt (Lost in the forest) …
Keep Me Warm
This rum cocktail from Virgin Hotels New York City will brighten up a cold winter night.
Blue Moon Offering Dry January Incentive
Most people start Dry January with the best intentions but resolve often melts about halfway through the month. That’s why the second Friday in January — …
Brandy Cocktails We Love
The holidays may be over, but winter has just started. Here are some warming brandy cocktails to brighten up the season’s chill.
Rye Not?
This dynamic winter cocktail, from the folks at Rhubarb restaurant in Asheville, NC, uses a toasted pecan rye whiskey.
Tempo by Hilton Embraces the Free-Spirit Bar Experience
Hilton’s contemporary lifestyle brand Tempo by Hilton is answering the call for more non-alcoholic cocktails with a unique beverage program. Kicking off with the Tempo by Hilton Times Square flagship in …
Announcing the Beverage Industry’s New 40 Under 40
The Beverage Information Group, which includes Cheers, Beverage Dynamics, Stateways and more, has announced its inaugural 40 Under 40 program honoring the best young leaders in …
10 Mocktails for 2024
Mocktails — spirit-free sips, no-proof cocktails, nonalcoholic drinks — whatever you want to call them, have come a long way in recent years. Bars and restaurants …