Author: Melissa Dowling
Franco
1 ½ oz. George Dickel rye ¾ oz. Campari ¾ oz. House-made blackberry cordial Stir with ice, strain into coupe glass. Garnish with an orange peel. …
Momosa
½ oz. Crème de peche ¼ oz. Crème de violette ¼ oz. Ginger syrup 1 oz. Fresh orange juice Pinch of citric salt Sparkling rosé Combine …
Omni Taps Into Maple Madness for Summer Pool Menu
Omni Hotels & Resorts is adding a unique flavor to its annual “Art of Water” poolside menu. The luxury hotelier has partnered with the International Maple …
The Rickey Welcomes Spring With Chardonnay Flight Program
Chardonnay may be the most popular wine in the U.S, but there are many different styles of the varietal. That’s way The Rickey cocktail lounge inside …
Norman Reedus and Sailor Jerry Celebrate Fleet Week
Actor Norman Reedus (right) of The Walking Dead, with a fan at the Sailor Jerry Spiced Rum Block Party for Sailors, Marines, Coast Guardsmen and their …
Cheech and Cheers
I had the opportunity to interview Cheech Marin, the actor/comedian best known as half of Cheech & Chong. He’s the brand ambassador for Tres Papalote, a …
Red, White & Boom
1 ½ parts Svedka vodka 1 part Watermelon schnapps ½ part Cranberry juice ½ part Lemon juice ½ part Simple syrup ¼ part Blue Curaçao Soda …
Talking Mezcal With Cheech Marin
Riviera Imports held a launch party for its Tres Papalote mezcal brand on May 18 at Black Barn in New York. We caught up with the …
What I’m Drinking Now: John “Fitzy” Fitzpatrick and his Key Lime Pie Martini
John “Fitzy” Fitzpatrick is a bartender at 32 East in Delray Beach, FL. The recipe for our 32 East Key Lime Cocktail was inspired by my wedding celebration. My …
Michael Mina Wine Pro Named Best Young Sommelier
Martin Sheehan-Stross of Michael Mina in San Francisco was named Best Young Sommelier in the Chaîne des Rôtisseurs’ Young Sommeliers Competition presented by Moët & Chandon. He …