1 ½ oz. George Dickel rye
¾ oz. Campari
¾ oz. House-made blackberry cordial
Stir with ice, strain into coupe glass. Garnish with an orange peel.
The mixologists at No. 308 in Nashville created this recipe.
06/08/2016
by: Melissa Dowling
1 ½ oz. George Dickel rye
¾ oz. Campari
¾ oz. House-made blackberry cordial
Stir with ice, strain into coupe glass. Garnish with an orange peel.
The mixologists at No. 308 in Nashville created this recipe.