The Beverage Business Magazine for Full-Service Restaurants and Bars
by: Melissa Dowling
1 ½ oz. George Dickel rye
¾ oz. Campari
¾ oz. House-made blackberry cordial
Stir with ice, strain into coupe glass. Garnish with an orange peel.
The mixologists at No. 308 in Nashville created this recipe.
George Dickel No. 308 Nashville
Last modified: 06/14/2016
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