Tag: Cheers cocktail
Cocktail: Cask Strength Buck
by: Kyle Swartz
1½ oz. Maker’s Mark Cask Strength ½ oz. Fernet Branca ½ oz. Lime Juice ¼ oz. Demerara Shake and strained ingredients in a collins glass over Ice, …
7 Bubbly Beverage Ideas For New Year’s
by: The Staff
Everybody likes a little sparkle on New Year’s Eve. Here are seven sparkling cocktail ideas. Ruby Slipper 1 ¼ oz. Prairie Organic vodka ¾ oz. …
Celebrate National Kiwi Day with the Kiwi Basil Mojito
by: The Staff
Today, Dec. 21, is National Kiwi Day. You can celebrate accordingly with the Kiwi Basil Mojito: ½ Muddled kiwi 3 Basil leaves ½ oz Agave 2 Lime …
Drink Submission: Dragon Sex
by: The Staff
2 oz. Skyy Dragon Fruit 1 oz. Bacardi Torched Cherry 1 oz. Cranberry Juice 1 oz. Orange Juice 1 tbsp. Fresh Lime Juice Bacardi 151 Mix …
Cocktail Submission: Strawberry Fields Martini
by: The Staff
1 cup white wine 3 ounces Pearl Strawberry Basil vodka 8-10 large strawberries, sliced 1 tablespoon agave nectar Fresh basil and strawberries for garnish In a …
Raspberry Thyme Cosmo — #MyCocktail
by: The Staff
½ oz. Ketel One vodka ¼ oz. Cointreau ¾ oz. Raspberry Thyme simple syrup* ½ oz. Cranberry juice Squeeze of lime Shake and strain into a martini …
Show Us Your Best Craft Cocktail with #MyCocktail
by: The Staff
Cheers Magazine wants to share a few drinks with you. We welcome bartenders, mixologists or the aspiring drink-maker at home to submit their best cocktail recipes. …
What I’m Drinking Now: Todd Maul
by: Kyle Swartz
Todd Maul is bar director and partner at Cafe ArtScience in Cambridge, MA. In the summer and year-round, my favorite kind of cocktails are Tiki drinks. And …
