Tag: What I’m Drinking Now
Paul Sauter and the Michelada
Paul Sauter is the beverage manager at Mercadito in Chicago One of my favorite drinks is a Michelada. In Chicago there are amazing restaurants that make amazing …
Gavin Humes and The Classic Daiquiri
Gavin Humes is food and beverage director at Scratch Restaurants in Los Angeles. With the weather in California what it is, I’ve been really leaning into …
Hayden Miller and the Quarantine Cabro-ni
Hayden Miller is head bartender at Bodega Taqueria y Tequila in Miami. Mezcal has been my go-to spirit as of late, typically enjoyed neat paired with a …
Xavier Herit and The Espresso Martini
Xavier Herit is the beverage manager at NoMo Kitchen at the NoMo hotel in New York The Espresso Martini is a delicious combination of high-quality ingredients, …
What I’m Drinking Now: Julio Cabrera
Julio Cabrera is the head bartender at The Regent Cocktail Club at Gurney’s Montauk Resort & Seawater Spa in Montauk, NY. “The Montauk Sour is a twist …