Xavier Herit and The Espresso Martini
Xavier Herit is the beverage manager at NoMo Kitchen at the NoMo hotel in New York The Espresso Martini is a delicious combination of high-quality ingredients, …
Jenn Harvey and the Supersonic Cocktail
Jenn Harvey is bar manager of Temple Bar in Cambridge, MA. “I would have to say our Supersonic Cocktail is what I’m drinking right now. At …
What I’m Drinking Now: Spencer Elliott and His ‘Apple of My Eye’ Cocktail
Spencer Elliott is the head mixologist at Bounce Sporting Club in New York. “I love this time of year just because of the flavors associated with it. …
What I’m Drinking Now: Julio Cabrera
Julio Cabrera is the head bartender at The Regent Cocktail Club at Gurney’s Montauk Resort & Seawater Spa in Montauk, NY. “The Montauk Sour is a twist …
What I’m Drinking Now: Leslie Ross
Leslie Ross is bar director of Treadsack hospitality and lifestyle group in Houston, TX, which currently includes Johnny’s Gold Brick and Down House, and the upcoming concepts Hunky Dory, Foreign Correspondents and Bernadine’s. “The Campbeltown …
What I’m Drinking Now: Todd Maul
Todd Maul is bar director and partner at Cafe ArtScience in Cambridge, MA. In the summer and year-round, my favorite kind of cocktails are Tiki drinks. And …
What I’m Drinking Now: Cari Hah
Cari Hah is a bartender at Three Clubs Cocktail Lounge in Los Angeles. To me, the Fitty-Fitty is a perfect and pristine drink. It is seemingly so simple with equal …
