Tag: What I’m Drinking Now
What I’m Drinking Now: Randi Densford and the Hog Tied
by: Melissa Dowling
Randi Densford is beverage director at Barn8 Farm Restaurant + Bourbon Bar in Goshen, KY. Right now I am drinking mostly spirit-forward cocktails because of the …
Nicole Quist and the Oaxacan Sunshine
by: Melissa Dowling
Nicole Quist is beverage director of Bartaco There’s all this beautiful mint, believe it or not, still thriving right now outside in my gardens that we’d …
Paul Sauter and the Michelada
by: Melissa Dowling
Paul Sauter is the beverage manager at Mercadito in Chicago One of my favorite drinks is a Michelada. In Chicago there are amazing restaurants that make amazing …
Gavin Humes and The Classic Daiquiri
by: Melissa Dowling
Gavin Humes is food and beverage director at Scratch Restaurants in Los Angeles. With the weather in California what it is, I’ve been really leaning into …
Hayden Miller and the Quarantine Cabro-ni
by: Melissa Dowling
Hayden Miller is head bartender at Bodega Taqueria y Tequila in Miami. Mezcal has been my go-to spirit as of late, typically enjoyed neat paired with a …
Xavier Herit and The Espresso Martini
by: Melissa Dowling
Xavier Herit is the beverage manager at NoMo Kitchen at the NoMo hotel in New York The Espresso Martini is a delicious combination of high-quality ingredients, …
Jenn Harvey and the Supersonic Cocktail
by: Kyle Swartz
Jenn Harvey is bar manager of Temple Bar in Cambridge, MA. “I would have to say our Supersonic Cocktail is what I’m drinking right now. At …
What I’m Drinking Now: Spencer Elliott and His ‘Apple of My Eye’ Cocktail
by: The Staff
Spencer Elliott is the head mixologist at Bounce Sporting Club in New York. “I love this time of year just because of the flavors associated with it. …
What I’m Drinking Now: Julio Cabrera
by: The Staff
Julio Cabrera is the head bartender at The Regent Cocktail Club at Gurney’s Montauk Resort & Seawater Spa in Montauk, NY. “The Montauk Sour is a twist …
What I’m Drinking Now: Leslie Ross
by: The Staff
Leslie Ross is bar director of Treadsack hospitality and lifestyle group in Houston, TX, which currently includes Johnny’s Gold Brick and Down House, and the upcoming concepts Hunky Dory, Foreign Correspondents and Bernadine’s. “The Campbeltown …
