Tag: rum cocktails
Bitter Pelican
by: Melissa Dowling
¾ oz. Plantation OFTD rum1½ oz. Sfumato Rabarbaro amaro¾ oz. Pineapple juice½ oz. Lime juice3 dashes Herbstura (equal parts Angostura bitters and Herbsaint)3 dashes El Guapo …
Daydream in the Garden
by: Melissa Dowling
2 oz. Don Papa 7 rum4 Watermelon balls3 Basil leaves¾ oz. Simple syrup¾ oz. Lime juice In a mixing tin, muddle 2 watermelon balls, 2 basil …
Rael Petit and the Painkiller
by: Melissa Dowling
Rael Petit is the beverage director of Kokomo in Williamsburg, NY. My go-to drink lately is a Painkiller variation that I make at Kokomo, with equal …
Vegas Eatery Shakes Up Dessert Cocktails
by: Melissa Dowling
As part of a new spring menu, Las Vegas restaurant Makers & Finders in April introduced several specialty dessert cocktails. The decadent drinks draw inspiration from …
Bohemian Remedy
by: Melissa Dowling
1 oz. Real McCoy 3yr old rum¾ oz. St. George Absinthe (or another lower-alcohol absinthe)½ oz. Allspice Dram2 dashes Orange bitters¼ oz. Hibiscus syrupSoda waterHibiscus syrup …
Touchdown Dance
by: Melissa Dowling
1 oz. Bacardi Superior Rum½ oz. Tito’s Handmade Vodka¼ oz. Amaretto2 oz. Pineapple juice2 oz. Orange juice Combine ingredients in shaker tin and shake. Pour into …
A Decked-out Daiquiri For Cotton Candy Day
by: Melissa Dowling
We’re not sure why National Cotton Candy Day is in December, or why it’s the same day as Pearl Harbor Day, or even why there is …
Spiced Apple Tiki Smash
by: Melissa Dowling
(serves 2)3 oz. Kōloa Kaua`i spiced rum2 oz. Kōloa Kaua`i Reserve aged rum½ oz. Allspice dram½ oz. Falernum½ oz. Maple syrup4 oz. Apple cider2 oz. Pineapple juiceFew dashes Tiki bittersMaple …
Pumpkin Paradise
by: Melissa Dowling
1 ½ oz. Skrewball Peanut Butter whiskey¾ oz. Zaya Gran Reserva rum½ oz. Orange juice½ oz. Pineapple juice½ oz. Pumpkin cream of coconut mix*2 dashes of …
Madame in Rouge
by: Melissa Dowling
1 part Bacardi Ocho rum ¾ part St. Germain elderflower liqueur ½ part Pomegranate juice ½ part Fresh lemon juice ¼ parts Simple syrup (1.5:1 sugar to water) 2 parts Champagne …
