Tag: pisco
Why Bartenders—and Guests—Are Falling For Brandy
Brandy was once mostly relegated to being a sipping spirit, says Dallas bartender Christy Pope. “Now, with the cocktail renaissance, there has been a slow build …
7 Trendy Foreign Spirits In 2017
One of the defining aspects of the drinks industry these days is a thirst for the new and the novel. Especially on-premise, bartenders are finding ever-more creative …
Pisco Portón La Caravedo Torontel
by: Kyle Swartz
Pisco Portón has announces its newest expression: La Caravedo Torontel. La Caravedo Torontel is a pisco puro, meaning it is made from a single varietal of the …
Pisco Portón Acholado
by: Kyle Swartz
Pisco Portón, LLC announces the addition of Pisco Portón Acholado to the company’s portfolio. The company is expanding its portfolio to offer additional expressions designed to …
Bringing Up Brandy
The venerable spirit is finding a new audience in cocktail fans. Once upon a time brandy was the after-dinner sipper; now it’s emerging as a sophisticated …
Original Bank Exchange Pineapple Cordial
by: The Staff
Campo de Encanto Pisco has announced the nationwide launch of its Original Bank Exchange Pineapple Cordial. Made entirely with all-natural ingredients, this pineapple gomme syrup is a quintessential component of Pisco Punch, the company says, a cocktail first created at San Francisco’s bygone Bank …
Piquing Interest In Pisco
by: Kyle Swartz
Pisco is among foreign spirits gaining from America’s craft-cocktail movement. A white Peruvian spirit distilled from wine, it’s similar in some aspects to grappa or brandy. …
Around the World in 5 Drinks
by: The Staff
The Grant Grill in San Diego’s U.S. Grant Hotel is taking patrons on an international summer vacation of sorts. The bar’s master mixologist Jeff Josehans, also …
Pisco Portón La Caravedo
by: The Staff
Pisco Portón, LLC announces the addition of La Caravedo, a pisco puro, to the company’s portfolio. La Caravedo is the newest expression from the company following the growth …
Indie Darling
by: The Staff
1 ½ oz. Pisco ½ oz. Fresh lemon juice ½ oz. Raspberry gomme syrup 1 dash Pernod absinthe 2 dashes Angostura bitters 2 oz. Dry sparkling …
