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Around the World in 5 Drinks

07/15/2015

by: The Staff

The Grant Grill in San Diego’s U.S. Grant Hotel is taking patrons on an international summer vacation of sorts.

JeffJosenhans

Master mixologist Jeff Josehans.

The bar’s master mixologist Jeff Josehans, also a Certified Cicerone and Level II Sommelier, in June launched his “Around the World in Five Drinks” cocktail menu. The offerings incorporate such spirits as baijiu (China), pisco (Chile/Peru) and Punsch (Sweden) for an international flavor.

Here are the recipes:

Far East Fizz For Two

4 oz. Byejoe Spirit of China
2 oz. Five spice palm sugar*
1 oz. Jasmine pearls green tea quickconcentrate**
1 oz. Lime
2 oz. Soda

Shake all ingredients except soda in a Boston shaker. Add soda, then pour into Byejoe serving vessel and share. Garnish cups with lemon zest.

*For five spice palm sugar: Mix two bags palm sugar with equal parts hot tea water and 5 large soup spoons of five spice. Blend in metal container. Mix well and let cool to room temperature. Strain through metal chinois into clear plastic container (avoid using solids).

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**For green tea concentrate: Add 10 tbsps. of green jasmine pearl tea to 1 liter of hot water. Let steep for 5 minutes and stir, strain and let cool.

Inca Cola

1 oz. Kappa pisco
1 oz. Licor 43
4-6 Drops Amargo Chuncho bitters
1 oz. Camu camu/lemon verbena syrup*
1 oz. Lemon juice
Splash soda

Shake all ingredients and strain over rocks into highball glass. Top with soda and stir. Garnish with lemon verbena.

For camu camu/lemon verbena syrup:

Mix one bottle Monin Cane Sugar syrup, 2 oz. lemon verbena (including stalks) and 1 tbsp. camu camu powder. Mix in blender thoroughly. Strain though with a chinois into clear plastic container (avoid using solids).

Pilar's Planters

Pilar’s Planters

Pilar’s Planters

2 ½ oz. Papa Pilar’s 3 Year Old Solera rum
¾ oz. Sonoma Grenadine
2 ½ oz. Freshly juiced pineapple
½ oz. Fresh Key lime juice
6 drops Angostura bitters

Shake everything and pour over rocks in Tiki glass. Garnish with a pineapple wedge and pineapple leaf.

Affaire Romantique

(Pictured atop)

½ oz. Remy Martin V unaged Cognac
¼ oz. Crème de Cacao a laVanille
1 ½ oz. Chilled Sauternes
8 Drops rose flower water

Stir all ingredients and strain over rocks in crystal footed glass. Garnish with a flower petal.

Midsummer in Malmo

1 oz. Karlsson’s vodka
1 ½ oz. Kronan Punsch
½ oz. Pure cranberry (fresh or frozen cranberries run through food processorand strained with chinois)
3-4 drops Organic Swedish bitters

Shake everything and pour over crushed ice in a small white glass. Garnish with dill.

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Around the World in 5 Drinks Baijiu cocktail cocktails Cocktails around the globe cocktails baijiu cocktails Jeff Josehans cocktails pisco cocktails Punsch Exotic cocktails Foreign cocktails global cocktails international Jeff Josehans master mixologist master mixologist Jeff Josehans Pilar’s Planters pisco Punsch san diego San Diego U.S. Grant Hotel The Grant Grill U.S. Grant Hotel What are some cocktails international

Last modified: 07/15/2015

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