Category: What I’m Drinking Now
Tanya Saxena and the Promise at Dawn
by: Melissa Dowling
Tanya Saxena is a partner in Civetta Hospitality, which includes Amali and Bar Marseille in New York and Calissa restaurant in Water Mill, NY. At Amali, a …
Randi Densford and the Hog Tied
by: Melissa Dowling
Randi Densford is beverage director at Barn8 Farm Restaurant + Bourbon Bar in Goshen, KY. Right now I am drinking mostly spirit-forward cocktails because of the …
Nicole Quist and the Oaxacan Sunshine
by: Melissa Dowling
Nicole Quist is beverage director of Bartaco There’s all this beautiful mint, believe it or not, still thriving right now outside in my gardens that we’d …
Piero Procida and the Espresso Old Fashioned
by: Melissa Dowling
Piero Procida is the food and beverage director at The London West Hollywood at Beverly Hills hotel. The Espresso Old Fashioned is my go-to cocktail because it’s the best …
Paul Sauter and the Michelada
by: Melissa Dowling
Paul Sauter is the beverage manager at Mercadito in Chicago One of my favorite drinks is a Michelada. In Chicago there are amazing restaurants that make amazing …
Gavin Humes and The Classic Daiquiri
by: Melissa Dowling
Gavin Humes is food and beverage director at Scratch Restaurants in Los Angeles. With the weather in California what it is, I’ve been really leaning into …
Trish Gavin and the Negroni Sbagliato
by: Melissa Dowling
Trish Gavin is beverage director at Lat14 Asian Eatery and Lemon Grass in the Minneapolis metropolitan area. I wanted a slow sipper as the thermometer climbs. Something refreshing but not …
Hayden Miller and the Quarantine Cabro-ni
by: Melissa Dowling
Hayden Miller is head bartender at Bodega Taqueria y Tequila in Miami. Mezcal has been my go-to spirit as of late, typically enjoyed neat paired with a …
Christopher Longoria and The Hotel Nacional
by: Melissa Dowling
Christopher Longoria is bar director at Che Fico in San Francisco. I’ve always enjoyed the Hotel Nacional cocktail and find it goes with numerous dishes, appetites and …
Julia Momose and the Honey’d Coffee G&T
by: Melissa Dowling
Julia Momose is owner and bar director of Kumiko in Chicago. I love a highball; a drink that appears simple at first, just spirit and mixer, …
