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Category: What I’m Drinking Now

What I'm Drinking Now

Sophie Burton

Sophie Burton and the My Offer Is Nothing

by: Melissa Dowling

09/17/2021

Sophie Burton is beverage director of JoJo’s Beloved Cocktail Lounge in Atlanta. The My Offer Is Nothing cocktail is a Godfather riff. Originally just blended Scotch …

What I'm Drinking Now

Natalie Tapken of Bluepoint Hospitality

Natalie Tapken and Chateau Simone Rosé

by: Melissa Dowling

07/26/2021

Natalie Tapken is lead sommelier/wine and beverage director for Bluepoint Hospitality in Easton, MD. Many people think rosé needs to be consumed at a young age. …

What I'm Drinking Now

Ervin Machado, beverage director and sommelier for Big Time Restaurant Group

Ervin Machado and the Hibiscus Spiced Margarita

by: Melissa Dowling

06/11/2021

Ervin Machado, CSW, WSET, CMS, is beverage director and sommelier for Florida-based Big Time Restaurant Group, which owns Elisabetta’s in West Palm Beach and Delray Beach; …

What I'm Drinking Now

Rael Petit

Rael Petit and the Painkiller

by: Melissa Dowling

05/05/2021

Rael Petit is the beverage director of Kokomo in Williamsburg, NY. My go-to drink lately is a Painkiller variation that I make at Kokomo, with equal …

What I'm Drinking Now

Tanya Saxena

Tanya Saxena and the Promise at Dawn

by: Melissa Dowling

04/13/2021

Tanya Saxena is a partner in Civetta Hospitality, which includes Amali and Bar Marseille in New York and Calissa restaurant in Water Mill, NY. At Amali, a …

What I'm Drinking Now

Randi Densford, beverage director at Barn8 Farm Restaurant + Bourbon Bar in Goshen, KY

Randi Densford and the Hog Tied

by: Melissa Dowling

02/26/2021

Randi Densford is beverage director at Barn8 Farm Restaurant + Bourbon Bar in Goshen, KY. Right now I am drinking mostly spirit-forward cocktails because of the …

What I'm Drinking Now

Nicole Quist

Nicole Quist and the Oaxacan Sunshine

by: Melissa Dowling

01/18/2021

Nicole Quist is beverage director of Bartaco There’s all this beautiful mint, believe it or not, still thriving right now outside in my gardens that we’d …

What I'm Drinking Now

Piero Procida

Piero Procida and the Espresso Old Fashioned

by: Melissa Dowling

12/09/2020

Piero Procida is the food and beverage director at The London West Hollywood at Beverly Hills hotel. The Espresso Old Fashioned is my go-to cocktail because it’s the best …

What I'm Drinking Now

Paul Sauter, beverage manager at Mercadito in Chicago

Paul Sauter and the Michelada

by: Melissa Dowling

10/26/2020

Paul Sauter is the beverage manager at Mercadito in Chicago One of my favorite drinks is a Michelada. In Chicago there are amazing restaurants that make amazing …

What I'm Drinking Now

Gavin Humes

Gavin Humes and The Classic Daiquiri

by: Melissa Dowling

09/23/2020

Gavin Humes is food and beverage director at Scratch Restaurants in Los Angeles. With the weather in California what it is, I’ve been really leaning into …

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