Category: What I’m Drinking Now

What I'm Drinking Now

David Toby and the Cactus Jack

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David Toby is the beverage director of Jack Allen’s Kitchen in Austin, TX. It’s already getting hot here in Texas, and when the summer starts kicking, …

What I'm Drinking Now

Ian Lowther and the Espresso… NBD

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Ian Lowther is the beverage director of Red Cow in Minneapolis. Add my name to the list of bartenders who are obsessed with Mezcal. My favorite …

What I'm Drinking Now

Megan Barnes and Rkatsiteli orange wine

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Megan Barnes is the beverage director of Espita Mezcaleria in Washington, DC. Typically, when I am not drinking copitas full of mezcal, I’m drinking whatever unique wines …

Vodka DrinksWhat I'm Drinking Now

Xavier Herit and The Espresso Martini

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Xavier Herit is the beverage manager at NoMo Kitchen at the NoMo hotel in New York The Espresso Martini is a delicious combination of high-quality ingredients, …

What I'm Drinking Now

Nicolas Torres and the Good Drink Hinky Dink

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Nicolas Torres is the bar director at Lazy Bear in San Francisco. I am always striving to create seasonally driven, original cocktails, but from time to …

What I'm Drinking Now

Jessica Lambert and the Coconut Negroni

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Jessica Lambert is the head bartender of Vol. 39 and Boleo in Chicago. I came up with the idea to make a coconut fat-washed, pisco Negroni after …

Rum DrinksWhat I'm Drinking Now

Brandy Cross And The Rum Old Fashioned

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Brandy Cross is lead bartender at Easy Bistro & Bar in Chattanooga, TN. Lately, I’ve been trying to make more cocktails at home. I love making a …

What I'm Drinking Now

Nicole Galati and The Tokyo Mule

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Nicole Galati is event and marketing manager at Yamashiro Hollywood. The first time I ever had a traditional Moscow Mule was five years ago here at …

What I'm Drinking Now

James Lombardino and The Sbagliato

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James Lombardino is head bartender at Wallflower in New York. I’m currently/constantly drinking Sbagliatos. This drink was created when a bartender in Italy was making a Negroni …

What I'm Drinking NowWhisk(e)y Drinks

Kal Huettl and The Sazerac

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Kal Huettl is a mixologist at Chicago restaurant Tortoise Club. “What I’m drinking now, and probably for the foreseeable future, is a Sazerac. This was one of the …