Category: HOMEPAGE PLACEMENT
Extreme Cocktailing in Chicago
Cocktail programs at Chicago restaurants are becoming more competitive.
N.C. Car Crash Ruling Puts Spotlight on Dram Shop Laws
The recent verdict in a DUI crash underscores how bars can be held liable if they serve alcohol to clearly drunk people who later cause crashes.
Wine and Food: Pairing Without Overthinking
How following a few simple guidelines can lead to great some wine and food matches.
Upping the Cocktail Ante in Napa Valley
Wine generally dominates as the beverage of choice in most of the Napa Valley.Not that you can’t find a great local beer or cocktail to enjoy in the heart of California’s wine country, but truly inventive drinks lists have been hard to find in these parts. But that’s changing, especially with the arrival of Goose & Gander in downtown Helena.
In Chicago, a Spirit Rises Despite Bitter Reviews
Malört, made from Wormwood plant, is acquired taste and a bartender’s challenge.
Tis the Season for … Meat Cocktails?
How some Milwaukee mixologists are beefing up their cocktails.
Wines of All Countries Have a Place at Thanksgiving Table
Wines ranging from big, bold California Zinfandels and Pinot Noirs from Oregon to Rieslings from New York and Norton wines from Virginia are great options for the holiday meal.
Applebee’s Launches Spirited Cuisine Menu
Applebee’s last week introduced its new Spirited Cuisine menu inspired by the techniques of cooking down wine, bourbon and beer to enhance the flavor.
P.F. Chang’s Launches New Desserts, Seasonal Cocktails & Gift Card Promotion
P.F. Chang’s China Bistro is expanding its dessert and cocktail menu for the holiday season.
Fall’s Flavors Come in a New Glass
New York mixologists share some bright and balanced cocktails for Thanksgiving.