From beef-based drinks such as the Bull Shot (vodka with beef bouillon and spices) to techniques such as “fat washing” the smoky flavor from bacon or ham and infusing it in alcohol, meat is on the cocktail menu in Milwaukee.

Perhaps the ultimate meaty drink: a Bloody Mary served in a cup made from grilled ground beef. To further up the meat factor, make it a Bloody Bull–a basic Bloody Mary, with 4 oz. of chilled beef concentrate added.

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