Year of the Pig
1 oz. Nikka Japanese gin ½ oz. Umeshu plum sake 2 oz. Ceremonial-grade matcha tea ½ oz. Maraschino cherry liqueur ½ oz. Lemongrass ginger syrup ¾ oz. Lemon …
Chicken Soup Hot Toddy
1 oz. Nolet’s gin ¼ oz. Lemon juice 4 oz. Hot chicken broth Dash celery bitters 1 carrot 1 celery stick Parsley Combine the first four …
Winter Oasis
1-1/2 oz. Bombay Sapphire gin 2 slices Muddled cucumber 1/2 oz. St Germain elderflower liqueur 1/2 oz. Lemon juice 1/2 oz. Simple syrup Combine ingredients and …
Anise Nin
1 part Ricard liqueur 1 part Plymouth gin 3/4 parts Lemon juice 1 part Cucumber juice Combine ingredients and swizzle with crushed ice in a Highball …
Blackberry Tea-Pea
4 Blackberries 1 1/2 oz. Bombay Sapphire gin 1 oz. St. Germain elderflower liqueur 3/4 oz. Butterfly pea tea 1/2 oz. Lime juice 1/2 oz. Simple …
Concrete Jungle
1 oz. Monkey 47 gin ¼ oz. Rhubarb-infused Campari* ½ oz. Tempus Fugit Crème de Banane ½ oz. Simple syrup ½ oz. Lime juice Combine ingredients and …
The Gin Hancock
1 ½ oz. Empress gin ½ oz. St Germain elderflower liqueur 3 ½ oz. Fever Tree ginger beer Combine ingredients and shake. Strain into a rocks glass …
Strange Magic
1 oz. Corazon blanco tequila ¾ oz. Banhez mezcal ¾ oz. Lime juice ¾ oz. Cocchi Americano ½ oz. Blueberry syrup Combine ingredients and shake. Strain into coupe. …
Harry Matrimony
1 ½ oz. Tanqueray London Dry gin ¾ oz. Earl Grey tea-infused honey ½ oz. Fresh lemon juice 4-5 Fresh blackberries 4-5 Mint leaves Club soda …
Singapore “The Sling”
1 oz. Cerasum cherry aperitivo liqueur ¾ oz. Gin 1 oz. Mandarinetto liqueur 2 oz. Pineapple juice ½ oz. Lemon juice Combine ingredients in a mixing …
