Category: enews one
For Enews In The News – One
Fig & Olive Puts On The Spritz
by: Melissa Dowling
Mediterranean restaurant concept Fig & Olive celebrates the warm weather with a new cocktail menu addition, the Season of the Spritz. The offering invites guests to …
Q&A: George Dickel Head Distiller Nicole Austin On Whisky Innovation
by: Kyle Swartz
How to use whisky barrels that do not fit your distillery’s traditional profile? This question faced Nicole Austin after she was named general manager and distiller of Cascade …
Founders Brewing Adds Unrivaled IPA to Year-round Lineup
by: Melissa Dowling
Founders Brewing Co. has announced Unraveled IPA as the newest addition to the brewery’s year-round lineup. Unraveled IPA is a juicy IPA, dry hopped with traditional hop …
The Breeders’ Cup, New York’s ‘21’ Club Partner on Cocktails
by: Melissa Dowling
Thoroughbred horse racing event the Breeders’ Cup has teamed up with venerable New York establishment ‘21’ Club on two official Breeders’ Cup cocktails. The Torrie Cup and the Garland, each …
Albuquerque’s Hotel Chaco Spotlights the Spirits of New Mexico
by: Melissa Dowling
New Mexico may not yet be that well known for its wines and spirits, but Hotel Chaco in Albuquerque aims to change that. The hotel in September …
Del Frisco’s Sold To Landry’s
by: Melissa Dowling
Steakhouse chain Del Frisco’s has been sold again. Private-equity firm L Catterton, which just completed its $650 million acquisition of Del Frisco’s Restaurant Group, is selling …
