Cheers

Cheers

The Beverage Business Magazine for Full-Service Restaurants and Bars

  • Beverage Trends
    • Beer
    • Wine
    • Spirits
    • Wine Reviews
    • Marketing
    • Operations
  • Recipes
    • What I’m Drinking Now
    • Submit a Drink Recipe
  • Resources
    • eRNDC Login
    • SG Proof Login
    • CORE: Children of Restaurant Employees
  • Events & Awards
    • Cheers Beverage Summit
    • Growth Brands
    • BevX Awards
    • Supplier Awards
  • Podcasts
  • E-News
    • E-News Subscribe
  • Digital Issues
  • Cheers@Home

Albuquerque’s Hotel Chaco Spotlights the Spirits of New Mexico

10/02/2019

by: Melissa Dowling

New Mexico may not yet be that well known for its wines and spirits, but Hotel Chaco in Albuquerque aims to change that. The hotel in September unveiled Crafted, a wine and spirits tasting room that highlights New Mexico-made wines and spirits.

The 841-sq.-ft. space offers whites, reds, rosés and sparkling wines by the bottle and glass from local wineries such as Casa Rondeña Winery, Gruet and Noisy Water Winery. Crafted also features vodka, gin, apple brandy and single malt whiskey from artisan distillery Santa Fe Spirits. The tasting room’s menu features wines by the bottle and glass, as well as hand-picked flights that spotlight the unique and native flavors in each category.

The Hotel Chaco’s new Crafted tasting room.

New Mexico is actually one of the first and oldest wine regions in the country, according to Molly Ryckman, vice president of sales and marketing for Hotel Chaco’s parent company Heritage Hotels & Resorts, the largest independent hotel group in New Mexico. Crafted is the latest in Heritage’s continued support of New Mexico winemakers.

In addition to Crafted, Hotel Chaco features a Gruet Bubble Bar at Level 5, the hotel’s rooftop restaurant and lounge. Heritage’s Hotel St. Francis, a boutique hotel in Santa Fe, also features a Gruet Tasting Room that offers an intimate experience for guests to taste and learn about Gruet’s varietals and winemaking process. 

Share this:

  • Click to share on Twitter (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on LinkedIn (Opens in new window)
  • Click to share on Reddit (Opens in new window)
  • Click to share on Tumblr (Opens in new window)
  • Click to share on Pinterest (Opens in new window)

Last modified: 10/02/2019

Kirsteen Campbell Previous Story:
The Macallan Appoints First-Ever Female Master Whisky Maker
Next Story:
The Balvenie Unveils Tun 1509 Batch 6 Scotch Whisky

About the Author: Melissa Dowling

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Follow Us

Facebook
Twitter

In The News

  • Podcast: Discussing Distilling with Sazerac’s Danny Kahn
  • Firebirds Bought By Investment Firm
  • World’s Longest Bar Opens in Tennessee
  • White Claw Launches Vodka Line
  • Pernod Ricard Buying Skrewball
  • Lux Row Introduces Rebel 100 Rye Whiskey
More News >>

Featured Drink

  • Off Beat
    Off Beat cocktail form Bar Bastion in New York

Drink Recipes

  • Cherry Blossom Cocktail Ideas
  • Off Beat
  • 10 Spring Cocktails For 2023
  • Cottontail Daiquiri
  • Unique Irish Coffee Experiences

Current Issue

Cheers Current Issue

Cheers Magazine

  • About Cheers
  • Advertise
  • Contact Us
  • Subscribe
  • Market Research

Events & Awards

  • Beverage Excellence Awards
  • Cheers Beverage Summit
  • Growth Brands Awards

Magazines

  • Cheers
  • Beverage Dynamics
  • StateWays
  • Beverage Wholesaler
  • Beverage Handbooks (research)

E-Newsletters

  • Better Bartending
  • Cheers
  • Beverage Dynamics
  • StateWays
  • Beverage Wholesaler
  • Beverage Universe
  • Cannabis Regulator
  • About EPG Brand Acceleration
  • Send File
  • Privacy Policy
© Cheers Magazine. All rights reserved.