Tag: bar
Interview: Jon Taffer On 2016 Trends, The Craft Beer Bubble and Boosting Bar Revenue
by: Kyle Swartz
Jon Taffer thinks mixologists take too long and that craft beer is coming up on a bubble. And this long-time industry veteran tends to be right. Taffer is …
An Oktoberfest Steeped in Connecticut Craft History
by: Kyle Swartz
Last weekend I attended Connecticut’s longest running Oktoberfest, a showcase of local breweries well established and up and coming. For 19 years, the Hamden Knights of Columbus …
Café 21 Herb Garden Goes Vertical
by: Amanda Baltazar
Café 21 in San Diego always has fresh herbs at the ready, thanks to a living wall behind its bar. The restaurant works with Vertical Garden …
Social Still Sets Up in Former Bank
by: Kyle Swartz
It sounds simple: open a cocktail bar inside your distillery, and shake and stir your house-made spirits and others to mix up inventive cocktails. But it’s …
Q&A with Kris Rizzato, Bar Manager at Bankers Hill Bar + Restaurant
by: The Staff
In preparing for our Summer Drinks Feature (coming soon), we talked with Kris Rizzato, bar manager at Bankers Hill Bar + Restaurant in San Diego: What makes …
21 Cocktail Mixers
by: The Staff
Cheers has compiled a list of cocktail mixers that can add an array of flavors to your next drink. Enjoy! Bare Organic Mixers Natural, low-calorie cocktail mixes …
Back to the Future with the Moscow Mule
by: Kyle Swartz
The Moscow Mule is an oddly named cocktail with a history that was decades ahead of its time. The first half of its name is easy …
In the Mix — Getting Creative with Mixers, Syrups and Purees
by: Melissa Niksic
The craft cocktail boom has many bars and restaurants looking into high-quality mixers, syrups and purees. While some might argue that craft is all about making …
7 Tips for A Perfect Mojito
by: Melissa Dowling
Bartenders don’t necessarily love the fuss of making them, but consumers do love their Mojitos—especially in the summer. So offering a great Mojito and being able …
Mouton Cadet Wine Bar Closes out Cannes
by: The Staff
The Mouton Cadet Wine Bar closed its doors last Sunday after 12 days of receptions and exclusive events at the 2015 Cannes Film Festival. As an official …
