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Tag: bar

Editor's Picks • Featured Articles • In the News

Jon Taffer

Interview: Jon Taffer On 2016 Trends, The Craft Beer Bubble and Boosting Bar Revenue

by: Kyle Swartz

02/08/2016

Jon Taffer thinks mixologists take too long and that craft beer is coming up on a bubble. And this long-time industry veteran tends to be right. Taffer is …

Beer • Cheers Blog

An Oktoberfest Steeped in Connecticut Craft History

by: Kyle Swartz

10/24/2015

Last weekend I attended Connecticut’s longest running Oktoberfest, a showcase of local breweries well established and up and coming. For 19 years, the Hamden Knights of Columbus …

Editor's Picks

Café 21 Herb Garden Goes Vertical

by: Amanda Baltazar

10/07/2015

Café 21 in San Diego always has fresh herbs at the ready, thanks to a living wall behind its bar. The restaurant works with Vertical Garden …

In the News

Social Still Sets Up in Former Bank

by: Kyle Swartz

08/05/2015

It sounds simple: open a cocktail bar inside your distillery, and shake and stir your house-made spirits and others to mix up inventive cocktails. But it’s …

In the News

Q&A with Kris Rizzato, Bar Manager at Bankers Hill Bar + Restaurant

by: The Staff

07/08/2015

In preparing for our Summer Drinks Feature (coming soon), we talked with Kris Rizzato, bar manager at Bankers Hill Bar + Restaurant in San Diego: What makes …

In the News

21 Cocktail Mixers

by: The Staff

06/29/2015

Cheers has compiled a list of cocktail mixers that can add an array of flavors to your next drink. Enjoy! Bare Organic Mixers Natural, low-calorie cocktail mixes …

Cheers Blog

Back to the Future with the Moscow Mule

by: Kyle Swartz

06/15/2015

The Moscow Mule is an oddly named cocktail with a history that was decades ahead of its time. The first half of its name is easy …

Featured Articles

In the Mix — Getting Creative with Mixers, Syrups and Purees

by: Melissa Niksic

06/11/2015

The craft cocktail boom has many bars and restaurants looking into high-quality mixers, syrups and purees. While some might argue that craft is all about making …

In the News

7 Tips for A Perfect Mojito

by: Melissa Dowling

06/08/2015

Bartenders don’t necessarily love the fuss of making them, but consumers do love their Mojitos—especially in the summer. So offering a great Mojito and being able …

Uncategorized

Mouton Cadet Wine Bar Closes out Cannes

by: The Staff

05/29/2015

The Mouton Cadet Wine Bar closed its doors last Sunday after 12 days of receptions and exclusive events at the 2015 Cannes Film Festival. As an official …

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    Red Dragon cocktail

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