American whiskey Search Results
Cheers Super Bowl Drinks
The Hail Mary
1 ¼ oz. Hangar One mandarin blossom vodka
½ oz. Cassis syrup
¾ oz. Lemon juice
¼ oz. Pomegranate juice
Shake with ice and strain into a cocktail glass. Garnish with a spiral twist of lemon.
This drink was created by B&O American Brasserie’s head bartender Brendan Dorr in support of the Baltimore Ravens. It’s available at B&O on “Purple Fridays” and during the Super Bowl.
Cheers 2013 Valentine’s Day Drinks
Here you’ll find all the Valentine’s Day drinks we’ve posted for 2013 – they were spread over multiple parts, but you can find them here in one place.
Cheers Newsletter 01/18/2013
Subscribe Cheers Home Cheers Conference Advertise Cheers Features Announcing the 2013 Beverage Excellence Award Winners Cheers magazine, the only beverage business publication devoted to full-service …
Merry Mixology
This season, holiday spirit begins in the glass. From aromatic, brown-spirit-based cocktails tinged with cinnamon and nutmeg, rich nogs and creamy flips, to warming sips made with hot chocolate, mulled wine or spiced cider, seasonal drinks are sure to put guests in a festive mood. Here’s how to attract patrons with traditional favorites, as well as those that give a nod to current cocktail ingredient trends.
Cheers Newsletter 12/14/2012
Subscribe Cheers Home Cheers Conference Advertise Cheers Features The Wide World of Whisky The whiskey category is expanding so much that many operators have …
The Wide World of Whisky
The whiskey category is expanding so much that many operators have had to enlarge their backbar selections. Another indicator of the spirit’s popularity: the proliferation of whiskey bars, specialists that carry dozens or even hundreds of different expressions. And despite the locavore movement, imported whiskies from all over the globe still take the lion’s share of most bar and restaurant lists.
Cheers Newsletter 10/26/2012
Subscribe Cheers Home Cheers Conference Advertise Cheers Features Keeping it Cordial The cordials category used to be defined by an after-dinner snifter of Cognac or …
Cheers Newsletter 10/19/2012
Subscribe Cheers Home Cheers Conference Advertise Cheers Features Pair to Be Different Pairing wine with food is based on tried-and-true principles. But as wine drinkers …
Cheers Newsletter 9/21/2012
Subscribe Cheers Home Cheers Conference Advertise Cheers Features Scene: Society Fair Cathal and Meshelle Armstrong are staples on the Washington, D.C. culinary scene. Their EatGoodFood …
Cheers Newsletter 9/14/2012
Subscribe Cheers Home Cheers Conference Advertise Cheers Features Back2Basics: Not Just Olives Pairing food with cocktails can be a little tricky, although there was a …