Cheers magazine, the only beverage business publication devoted to full-service restaurants, bars and hotels, on Jan. 14 announced the winners of its 2013 Cheers Beverage Excellence Awards program. The awards will be presented to the winners at the annual Cheers Beverage Conference, held on Feb. 12-13 in Dallas at the Crowne Plaza Downtown.
A new year calls for bold new direction. Put the strategies that haven’t worked behind you, and head into 2013 with a whole new attitude – a willingness to try cutting-edge ideas with the potential to put your bar operation over the top.
Need some ideas to get started? Join us for Cheers Beverage Conference 2013 at the Crowne Plaza Dallas Downtown February 12-13. We’re ready to STIR THINGS UP! with a lineup of forward-thinking operators and industry experts who continue to raise the bar for on-premise excellence. Join the conversation during workshops, round robin discussions, tastings and more to see what your peers are doing to succeed and share some of your own strategies for success.
Here’s a brief look into Cheers Beverage Conference 2013 highlights:
. Make the New Excitement in Mixology Work for You
. How Marketing + Operations Can Win the Millennial Market
. Tap into the Power of the Craft Beer and Spirits Movement
. Profits, Promotions and Pizzazz: Keep Your Concept at Its Peak
. What We Can Learn from Yard House Restaurants
. The Latest Trends from the Cheers On-Premise BARometer Handbook
. What the Top 25 Chains Are Pouring
. Vodka Cocktails and Emerging Wines Tastings
PLUS, engage in round robin discussions with your peers about issues of the day, and kick back with a pair of outstanding parties: the Opening Night Gala featuring Celebrity Mixologists and “I Love Dallas” Reception featuring Dallas Bar Stars.
Register and Book Your Room Today to SAVE! Hotel offer expires January 18.
With Cheers Beverage Conference 2013 less than four weeks away, it’s critical for you to register now.
Don’t forget to reserve your room at the Crowne Plaza Dallas Downtown by Friday, January 18 to guarantee the discounted group rate.
Please join us for this extraordinary event. We look forward to seeing you in Dallas!
How America Drinks: Water and Wine Surge, Cheap Beer and Soda Crash
Dissecting A Bartender’s Beat
Every time I travel to a new country or continent, I am surprised how much restaurants in many tourist areas focus on traditional American food. Egg-white omelets in Mexico or hamburgers in Thailand? I have had them all, and sometimes they are quite welcome.
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