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Category: Operations

Cheers News (Default) • In the News • Marketing • Operations • Strategies

NCB Show: Tips From The “Bar Rescue” Experts

by: Melissa Dowling

04/07/2015

The folks at Bar Rescue have seen it all in rehabbing the failing bars featured on the Spike network series. Several beverage experts that have been …

Featured Articles • Operations • Strategies

Trivia night

Quiz Show: Boosting Business With Trivia Nights

by: Kyle Swartz

02/06/2015

Few bars or pubs can afford slow business days during the week. So how can they consistently attract customers? Many businesses have found that trivia nights …

Cheers News (Default) • Editor's Picks • Featured Articles • Marketing • Operations • Strategies • Wine

The Pleasure Principle: Beverage Trends For 2015

by: Andrew Freeman

01/21/2015

Instant gratification, education and participation will be recurrent themes throughout restaurants and hotels in the coming year. The economic upturn in 2014, coupled with the desire …

Marketing • Operations • Spirits • Strategies

I Want Brandy!

by: Kelly A. Magyarics

11/05/2014

Kicking back with a brandy seems like an old fashioned way to imbibe. But brandy, Cognac and Armagnac appeal to a variety of spirits aficionados, and the cocktail world still relies heavily on distilled-wine spirits.

Operations • Spirits • Strategies

Take Your Best Shot

by: Jack Robertiello

10/22/2014

Whether it’s a knot of businessmen knocking back tequila, birthday celebrators pounding Jagermeister or wandering bartenders buying rounds of Fernet Branca or Jameson for their pals, the downing of shots remains a nightly ritual.  Shots have grown up a bit, however.

Featured Articles • Marketing • Operations • Wine

7 Tips to Shake Up Your Beverage Program

by: Melissa Niksic

06/25/2014

The beverage alcohol category gets more competitive every year, making it harder for restaurants and bars to stand out with unique offerings. Chain operators that have to roll out their offerings across multiple locations and concepts face particular challenges keeping up.

Beer • Marketing • Operations • Spirits • Strategies

Night Shift

by: Thomas Henry Strenk

05/20/2014

Where the stars of location and lack of competition align, late-night dining can create a destination niche. Operators that keep their kitchens open can attract an underserved potential customer base of fellow restaurant and bar employees, among other guests looking for a late-night bite and beverage.

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