Category: Marketing
Five Tips for Seasonal Drink Menus
by: Melissa Dowling
Cocktail-savvy consumers have come to expect to see drinks lists that reflect the season. But coming up with fresh ideas and changing menus frequently can be …
Omni Taps Into Maple Madness for Summer Pool Menu
by: Melissa Dowling
Omni Hotels & Resorts is adding a unique flavor to its annual “Art of Water” poolside menu. The luxury hotelier has partnered with the International Maple …
The Rickey Welcomes Spring With Chardonnay Flight Program
by: Melissa Dowling
Chardonnay may be the most popular wine in the U.S, but there are many different styles of the varietal. That’s way The Rickey cocktail lounge inside …
Tips For Boosting Business With Brunch
by: Melissa Dowling
Do you serve brunch at your establishment? If you don’t, you’re missing out on a major revenue-generating opportunity, according to Sam Marvin, owner of Echo & …
Cheers Q&A: Priscilla Young, beverage director, Travelle Kitchen + Bar in Chicago
by: The Staff
Chicago’s Travelle Kitchen + Bar in The Langham hotel in December launched a “Stay in, Stay Warm, Drink Hot” menu. These beverages, which are individually hand-brewed …
Heineken Holiday Program Partners with Pernod Ricard, Dr. Pepper Snapple Group
by: The Staff
Heineken is inviting legal consumers to “Light Up Your Holidays” this season with a fully-integrated, seasonal program. The promotion includes strategic digital partnerships, a sweepstakes, and …
Raising the Right Beer Glass
by: Lucy Saunders
What’s in your glass? If it’s draft beer, chances are you’re holding a shaker pint. Most people know the shaker pint as an affordable conveyance for …
NCB Show: Tips From The “Bar Rescue” Experts
by: Melissa Dowling
The folks at Bar Rescue have seen it all in rehabbing the failing bars featured on the Spike network series. Several beverage experts that have been …
The 2015 Growth Brands: Rising Spirits
by: The Staff
The spirits industry is certainly in flux, as consumers move away from vodka toward whiskies and embrace flavored spirits in new categories. The cinnamon whiskey, moonshine …
The Pleasure Principle: Beverage Trends For 2015
by: Andrew Freeman
Instant gratification, education and participation will be recurrent themes throughout restaurants and hotels in the coming year. The economic upturn in 2014, coupled with the desire …
