Category: MENU CATEGORY
Old Vines, New Wines
When I was invited to a seminar on Bulgarian wine in New York last spring, I was eager to attend. My husband is from Bulgaria, so …
A Roundup of Marvelous Malbecs
We asked members of our national wine panel to start 2015 by reviewing some of their favorite malbecs. As always, these selections include brief tasting notes, …
Behind The Wine Stick
Offering wine on tap requires an investment in the technology, additional space for the kegs and training on using and maintaining the system. There’s also the …
Bulgarian Rhapsody
France and Italy have held the European wine spotlight for ages, along with Germany, Spain and Portugal. But several countries in the eastern part of the …
Happy Endings
Whether steamingor chilled, served in a coffee mug or cocktail glass, dessert drinks are a fun way to cap off dinner or indulge in a sweet …
In Step With Seasonal Brews
Beer brewing has followed the natural agricultural rhythm of the seasons for centuries. Even with today’s modern brewing techniques, producers still offer periodic releases to fit …
Next of Gin
Cocktail insiders have been saying it for years, but this time, maybe gin really is in. Interest in the classic cocktails, new products and different styles …
The Pleasure Principle: Beverage Trends For 2015
Instant gratification, education and participation will be recurrent themes throughout restaurants and hotels in the coming year. The economic upturn in 2014, coupled with the desire …
Strongbow Rolls Out ‘Cider at its Bestest’ Program
Strongbow Hard Cider recently announced details of its Cider at its Bestest program, a fully integrated retail and on-premise promotion. It will include digital media, in-store displays and signage, …