Category: Beer
What I’m Drinking Now: Todd Davies
by: The Staff
Todd Davies, a.k.a The Hoppy Chef, is a Certified Cicerone and the consulting chef for The Butcher’s Tap in Chicago. I’m drinking a Sticky Feathers beer from …
Winners Crowned at Massive Beer and Cider Festival
by: By Matt Remsberg
The 18th Annual Great International Beer & Cider Competition was held on Nov. 7 in Providence, R.I., one day before the 21st Annual Great International Beer …
Don’t Count Beer Out Yet
by: By Julie Johnson
Beer is going through an evolution. The field is more varied than ever before, and consumers more restless and less loyal. It’s not clear who is …
Fruit-Forward Brews
by: Lucy Saunders
India Pale Ales may still reign as the fastest-growing category of American beer, but in looking at the second largest category—seasonal releases—it’s clear that fruit flavors move forward in spring and summer.
Night Shift
Where the stars of location and lack of competition align, late-night dining can create a destination niche. Operators that keep their kitchens open can attract an underserved potential customer base of fellow restaurant and bar employees, among other guests looking for a late-night bite and beverage.
Tapping Into Craft Beer’s Momentum
by: Melissa Niksic
The craft beer movement shows no signs of dying down anytime soon, so it’s worth investing some time and energy into cultivating the category. Here are five ways to bring craft beer to the forefront for your customers.
7 Trends in American Beer
by: Melissa Dowling
When it comes to domestic beer, light still dominates as far consumption, while craft is king in terms of grown. Craft brews are clearly the biggest trend in American beer, but not the only trend. Here are seven things happening now in domestic beer.
