Category: What I’m Drinking Now

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What I’m Drinking Now: Spencer Elliott and His ‘Apple of My Eye’ Cocktail

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Spencer Elliott is the head mixologist at Bounce Sporting Club in New York. “I love this time of year just because of the flavors associated with it. …

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What I’m Drinking Now: Julio Cabrera

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Julio Cabrera is the head bartender at The Regent Cocktail Club at Gurney’s Montauk Resort & Seawater Spa in Montauk, NY. “The Montauk Sour is a twist …

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What I’m Drinking Now: Leslie Ross

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Leslie Ross is bar director of Treadsack hospitality and lifestyle group in Houston, TX, which currently includes Johnny’s Gold Brick and Down House, and the upcoming concepts Hunky Dory, Foreign Correspondents and Bernadine’s. “The Campbeltown …

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What I’m Drinking Now: Chris Huarte

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Chris Huarte is bar director at Bambara Kitchen & Bar, Cambridge, MA “What I absolutely love to drink in the warm weather—and year round, for that …

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What I’m Drinking Now: Todd Maul

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Todd Maul is bar director and partner at Cafe ArtScience in Cambridge, MA. In the summer and year-round, my favorite kind of cocktails are Tiki drinks. And …

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What I’m Drinking Now: Cari Hah

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Cari Hah is a bartender at Three Clubs Cocktail Lounge in Los Angeles. To me, the Fitty-Fitty is a perfect and pristine drink. It is seemingly so simple with equal …

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What I’m Drinking Now: Rodrigo Sanchez

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Rodrigo Sanchez is a bartender at Simon’s Restaurante in Mexico City. Cocktail culture is starting to get more relevant in Mexico. This has been helped along …

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What I’m Drinking Now: Charles Redmond

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Charles Redmond is maître’d/sommelier/mixologist at Orchids at Palm Court in Cincinnati, OH. I love bitters, amaros, and digestifs—I can’t get enough of them. So as the …

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What I’m Drinking Now: Heather Rodkey

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Heather Rodkey is general manager/mixologist of REX 1516 in Philadelphia. What I absolutely love at the end of a challenging night is a perfect rye Manhattan …

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What I’m Drinking Now: Brandon Wise

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Brandon Wise is corporate director of beverage operations for Sage Restaurant Group in Denver, CO. Lately I’ve been transfixed by the classic Martini and its many variations. …