Category: What I’m Drinking Now

What I'm Drinking Now

What I’m Drinking Now: Charles Redmond

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Charles Redmond is maître’d/sommelier/mixologist at Orchids at Palm Court in Cincinnati, OH. I love bitters, amaros, and digestifs—I can’t get enough of them. So as the …

What I'm Drinking Now

What I’m Drinking Now: Heather Rodkey

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Heather Rodkey is general manager/mixologist of REX 1516 in Philadelphia. What I absolutely love at the end of a challenging night is a perfect rye Manhattan …

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What I’m Drinking Now: Brandon Wise

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Brandon Wise is corporate director of beverage operations for Sage Restaurant Group in Denver, CO. Lately I’ve been transfixed by the classic Martini and its many variations. …

ScotchTequilaWhat I'm Drinking Now

What I’m Drinking Now: Jenny Schwarz

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Jenny Schwarz is co-owner/beverage manager for Hopscotch in Oakland, CA. I’m currently drinking a cocktail that we make at Hopscotch called Dominio, a mix of Scotch, amaro, blackberry, jalapeño …

BeerCrafts & SpecialtyDomesticsWhat I'm Drinking Now

What I’m Drinking Now: Todd Davies

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Todd Davies, a.k.a The Hoppy Chef, is a Certified Cicerone and the consulting chef for The Butcher’s Tap in Chicago. I’m drinking a Sticky Feathers beer from …

What I'm Drinking Now

What I’m Drinking Now: Stephen Yorsz

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Stephen Yorsz is creative director of Leave Rochelle Out of It in New York. I’m currently drinking a cocktail called The Speak Easy. I feel this drink is …

What I'm Drinking Now

What I’m Drinking Now: Dusty Frierson

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Dusty Frierson, General Manager Branch Cocktail Bar, Hattiesburg, MS www.branchcocktailbar.com Streets of Fire The Streets of Fire is a cocktail that is perfect for the hot …

In the NewsWhat I'm Drinking Now

What I’m Drinking Now: Jeff Stoltman, Eddie Merlot’s

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Jeff Stoltman, general manager of Eddie Merlot’s steakhouse in Burr Ridge, IL, shares his favorite drink of the moment.