Author: Melissa Dowling
10 Wicked Good Cocktails
by: Melissa Dowling
The highly anticipated movie based on the popular play Wicked hits theaters on Nov. 22, and mixologists are just as excited as the fans. Bartenders and …
Costa Cruises Celebrates All Things Beer
by: Melissa Dowling
Italian cruise line Costa Cruises this fall announced unique new ways guests can enjoy beer on board with a diverse and international selection in its restaurants, bars and lounges. …
BevX 2024: Hilton For The Win
by: Melissa Dowling
A massive global hotel chain founded more than 100 years ago doesn’t exactly sound like a hot spot for drinks. Yet Hilton Hotels & Resorts takes …
Beet Boy Margarita
by: Melissa Dowling
This riff on the classic from the Waldorf Astoria Monarch Beach Resort & Club in Dana Point, CA, gets its gorgeous color from, you guessed it, beets.
Women in Beverage: Dr. Sonat Birnecker Hart
by: Melissa Dowling
Dr. Sonat Birnecker Hart is the owner and president of Koval, an organic distillery in Chicago. Women in Beverage is part of our 2024 Beverage Industry Inclusion supplement. How …
Drink Experiences: Madrina’s Holiday Espresso Martini Flight
by: Melissa Dowling
St. Louis-based Italian-American concept Madrina has launched a holiday-inspired Espresso Martini flight. Priced at $25, the flight includes three varieties: Peppermint (peppermint liquor, vodka), Eggnog (dark rum, amaro), …
Fall Drinks Fit For Thanksgiving 2024
by: Melissa Dowling
Thanksgiving is coming up, and while it’s a huge time to gather with family and friends at home, it’s also a big weekend for going out. …
Omni Hotels Launching Blitzen’s Bar Holiday Pop-Up
by: Melissa Dowling
Dallas-based Omni Hotels & Resorts this Friday will unveil a new seasonal Blitzen’s Bar at 13 Omni property locations. The holiday pop-up will feature innovative libations from mixologist, author …
Monet’s Impression
by: Melissa Dowling
This cocktail from Bar Bastion in New York uses the French apple brandy Calvados.
Rodrigo Roy
by: Melissa Dowling
This Scotch cocktail from Tasca restaurant in New York has a touch of Spain from sherry and vermouth.
