Tag: molecular mixology
A cocktail alchemist, Mariena Mercer Boarini has been experimenting with molecular mixology since 2007. She creates multi-sensory experiences complete with “cham-feign” foams, show-stopping edible garnishes and …
From foams and airs to gel-like spheres and dry ice-induced clouds, molecular mixology is heating up bars nationwide. While some processes involve expensive and complicated equipment, you can accomplish science-inspired cocktails with a few common kitchen tools and easy-to-order ingredients.
Bartenders are becoming more knowledgeable about molecular mixology, and more guests are savvy about and excited to see these techniques in action. Operators talk about the latest trends in molecular mixology, and how to successfully add modern, avant garde flair to libations, no matter the size or scope of a bar or drinks program.