Tag: BevX Awards
BevX 2022: Norwegian Sails and Sustains
by: Jamie Stafford
Covid was particularly rough on the cruise industry: Norwegian Cruise Line paused operations beginning March 2020 and resumed business in the summer of 2021. “As with …
BevX 2022: Troutbeck’s Innovative Female-led Beverage Residency
by: Melissa Dowling
Troutbeck, a historic estate hotel in New York’s Hudson Valley, has long been committed to creating community and fostering creativity in its food and beverage programs. …
BevX 2022: Royal Caribbean Aligns Beverages With Brand
by: Jamie Stafford
It’s been a year of new beginnings for everyone, and the hospitality sector in particular is booming with innovation. Royal Caribbean recently introduced a new beverage …
Dave and Buster’s Winning Program Revamp
by: Melissa Dowling
The pandemic hit most restaurants hard, but Dave & Buster’s Entertainment, which operates 144 venues across 40 states in North America, was uniquely affected by Covid-19. …
BevX Awards 2022: Call For Entries
by: Melissa Dowling
2021 was still a tough year for on-premise operators, as they got back to business following the Covid-19 shutdowns. And many rose to the new challenges …
BevX 2021: How Omni’s Devin Burns Is Raising The Bar
by: Maura Keller
Dallas-based Omni Hotels & Resorts is renown for providing guests with luxury experiences. Devin Burns, the chain’s vice president of rooms and food & beverage, has …
BevX 2021: Shot Bar @ SeaTac Creates New Airport Experience
by: Maura Keller
At the Seattle-Tacoma International Airport, Covid restrictions limited the seats available for passengers looking to have a cocktail, and there were long lines to get into …
BevX 2021: Virgin Voyages Makes Waves On The Beverage Front
by: Melissa Dowling
Virgin Voyages aims to disrupt the cruise line industry by offering a land-based, inspired beverage experience at sea. While its inaugural sail has been postponed several …
BevX 2020: Houlihan’s Leans Into Its Bar Heritage
by: Melissa Dowling
In addition to its 47-year-old namesake casual-dining brand, Houlihan’s operates the fine-dining specialty concepts J. Gilbert’s Wood-Fired Steaks (six units), Bristol Seafood Grill and Devon Seafood …
BevX Awards 2020: An Omni-excellent Approach
by: Kelly Magyarics
A listing of a drink’s ingredients on a cocktail menu without any additional context or description can be confusing or misleading. Even if guests are familiar …
