10 Things to Know About Cognac Search Results
7 Whiskey Trends in 2018
Whiskey is amidst a new golden age. American whiskey grew 6.4% in volume in 2017 to reach 23.2 million 9-liter cases. Bourbon’s volume increased 6.7% last year …
Cordial Trends in 2017 Point Towards Changing Tastes
Cordials and liqueurs have long been a staple on the backbar. But there’s been a shift from the super-sweet, brightly colored concoctions to more natural and …
Why Brandy is the Next Big Thing
“We are bored of whiskey; let’s get on to the next thing already—Cognac and brandy,” says Liz Pearce, the group beverage director/partner of Chicago-based bar/restaurant operator …
How Cordials And Liqueurs Add Depth And Complexity To Cocktails
In cocktails, cordials and liqueurs play the supporting role of wingman to the base spirit. “They are the Robin to Batman,” says James Camp, beverage manager …
These Imported Craft Vodkas Are Hot in America
The majority of vodka category growth in 2014 was in the imported segment and smaller, boutique brands. These brands are providing retailers and consumers alike the opportunity …
7 Exotic Spirits Making their Mark in America
As the American romance with international spirits continues, retailers often find themselves in the position of selling alcohol categories beyond their working knowledge base. Here, Cheers presents …
How Scotch is Reinventing Itself for Modern Drinkers
Among whisky categories, Scotch is most venerable, enjoying a reputation for sophistication and elegance. That distinction, however, comes at a price. And that price has been …
The Rise of Rye: Bourbon’s Spicier Sibling is Having a Moment
Rye whiskey is enjoying a renaissance. For the first time in a century, the category is growing rapidly. Sales are up 530% since 2009, from 88,000 9-liter …
The Top 20 Product Launches of the Past 25 Years
A lot of products have hit the market since Cheers launched as the premiere beverage business magazine for full-service restaurants and bars back in 1990. As …