Category: In the News
CHEERS ON: Dinner With Jägermeister
When you think of Jägermeister, fine dining and craft cocktails usually aren’t the first things that come to mind. New York celebrity chef Chris Santos is trying to change that.
Buzz Light: Low-proof Cocktails
Why low-alcohol cocktails built around liqueurs and aromatized wines are gaining favor at bars and restaurants.
Third U.S. Beverage Alcohol Forum Held at WSWA
Third annual industry gathering covered topics such as trends, technology, digital marketing and distribution of wine and spirits brands in America.
CHEERS ON: Six Super Spring Cocktails
Memorial Day weekend is the unofficial start to summer: Here are six cocktails to consider in your celebration.
Restaurant Learns Online Reviews Can Make Or Break
Why you shouldn’t berate customers online in response to complaints or negative reviews.
Gin, Tonic and a Dash of Restraint
It’s a great time to be a G&T drinker–especially in New York.
Coming Out Against Hoppy Beer
The craft beer industry’s love affair with hops is alienating people who don’t like bitter brews.
Craft Cocktail Movement Helping Michigan Distilleries
Michigan is becoming home to its own craft distilleries.
DC’s Range Rocks a Music-inspired Wine List
The menu at Range restaurant in D.C. uses pop and rock music analogies to describe the wines.
Texas-born Tito’s Vodka Takes Off Aboard United Flights
A small-batch vodka made in Austin, Texas, has found its way onto one of the world’s biggest airlines.