Category: HOMEPAGE PLACEMENT
Beer Service is Booming
Beer sales once seemed simple: Ask what the customer wants, grab a bottle, open it and hand it over with a smile. Now, it’s more complicated—operators sell dozens of competing brands, offer tasting flights, plan for seasonal releases, stock specialty glassware, conduct promotions, tastings, host beer dinners, brewmaster visits, and more.
Bigger Battle: Ravens vs. 49ers or ABInbev/Grupo Modelo vs. DOJ?
Now that the “Big Game” is over, the beer industry titans can get back to work on the $20 billion offer being blocked by the Justice Department.
Beer’s Hoppy-ness Gets a Yardstick
Thanks to the current craft beer craze, the IBU—international bitterness unit—has assumed a new importance.
How To Open a Chain Restaurant
Thinking of opening a casual dining spot? Here’s a peek of what it takes.
A Taste of The Elusive Cocktail Syrup Falernum
A look at this obscure, rum-based cocktail syrup with lime and spices that originated in the Caribbean.
BinWiseEnterprise Launched for Chain Operators
The product will provide restaurant owners and operators with a bird’s eye view of summary financial data for all of their restaurants on a consolidated dashboard.
ProWein Announces American Focus Areas
ProWein wants to let the US drinks trade in on a little secret. The fair has a series of exhibits, seminars and other special events planned that are designed to really deliver value specifically to American attendees.
Responsible Alcohol Training Now Available for Wineries
WineAmerica and Health Communications, Inc (HCI), providers of the TIPS (Training for Intervention ProcedureS) program, announced a partnership that will promote responsible consumption of wine among wineries across the U.S.
Craft Beer An Alternative to Wine With Dinner
With over 2,000 breweries operating across the country that produce a wide variety of beer, more people are choosing a craft beer while enjoying a nice meal over a bottle of wine or a mixed cocktail.
New Spins on Gin
Whether mixed in a proper Martini or modern Basil Gimlet, gin is a star behind the bar. The spirit’s botanicals add layered dimension, translating to infinite possibilities in the shaker. The modern accessibility of old-school recipes is fueling interest and helping to bring gin to the bar’s forefront.