This large-format brandy-based sparkling cocktail is perfect for late spring and summer.
Bohemian Punch
Ingredients
- 8 ⅓ oz. St-Rémy Signature French brandy
- 13 ⅓ oz. Prosecco
- 6 ¾ oz. Earl Grey tea
- 3 ⅓ oz. Lemon juice
- 1 ¾ oz. Raspberry syrup
- 1 handful Edible flowers
Instructions
- Pour ingredients in an ice-filled punch bowl and stir.
- Garnish with edible flowers
- Ladle in an ice-filled glass, garnish with an edible flower.
Notes
The mixologists at St-Rémy created this recipe.
