Category: Editor’s Picks
Contemporary Cocktails and Premium Spirits Are Driving Gin Sales
Not since William Hogarth’s painting depicted the notorious Gin Lane in 18th-century London has there been a gin craze—at least in terms of the spectrum of …
How Better Tech Allows Smith & Wollensky To Offer Premium Wines By The Glass
Throughout this summer, Cheers Magazine and freelance writer Amanda Baltazar is highlighting how chain restaurants are testing and implementing new products, equipment and tactics to produce unique experiences for guests. Smith …
How Brian Van Flandern Revamped Cocktails Aboard Seabourn Luxury Cruises
Impressing luxury clientele isn’t easy. Catering to this crowd means finding new ways to provide unique experiences. That’s why the high-end cruise line Seabourn in March …
How Paul Martin’s Creates Flavor Essences with Fresh Fruit
Throughout this summer, Cheers Magazine and freelance writer Amanda Baltazar is highlighting how chain restaurants are testing and implementing new products, equipment and tactics to produce unique experiences for guests. The …
8 Booze Books For Your Summer Reading
As you sit on the beach or lounge by a pool this July and August, here are 8 books about booze that should be on your …
Why Rosé Is No Longer Just for Women — Or Summer
Heard about the brosés? If not, don’t be surprised when they start showing up at your tables or bars: small groups of men getting together to …
Back to Basics: Batches, Mixers and Bottled Cocktails
Let’s say you have a small or medium-sized restaurant. You can handle wine and beer service fairly easily, since all you need are refrigeration, corkscrews, bottle …