Category: Product Showcase
Crown Royal Regal Apple
by: The Staff
Crown Royal has introduced a new flavored whisky to its portfolio: Regal Apple. The new whisky is a blend of Crown Royal and Regal Gala apples …
Canti Prosecco
by: The Staff
Italian wine brand Canti announced the national availability of Canti Prosecco D.O.C. Millesimato. The Prosecco is crafted from Glera grapes sourced from the Veneto wine region …
Te Wahi 2011
by: The Staff
Cloudy Bay has introduced Te Wahi 2011, a new pinot noir from the Central Otago region. This is the first new product for New Zealand-based Cloudy …
Carmen Gran Reserva 2011
by: The Staff
This past November, Carmen, Chile’s oldest winery, released a new Carmenere to mark the 20th anniversary of Carmenere’s rediscovery. Indeed, for years, the Carmenere grape was …
Jeremiah Weed Flavors
by: The Staff
Diageo has introduced three flavored whiskeys to the Jeremiah Weed brand: Spiced Whiskey, Cinnamon Whiskey and Sarsaparilla Whiskey. Each uses hand-selected spices. Ranging from 35.2% to …
Stoli Elit Andean Edition
by: The Staff
Stolichnaya announced the arrival of the elit pristine water series: Andean Edition, the third and final limited edition in the company’s ultra-premium vodka series. Each edition …
The Macallan Rare Cask
by: The Staff
Scotland distillery The Macallan has introduced Rare Cask, a ruby-red whisky created to celebrate both spirit and wood, according to the company. The 43% ABV Scotch …
Hine Bonneuil 2005
by: The Staff
Hine Vintage Cognacs and importer Anchor Distilling have introduced a limited edition Grande Champagne Cognac, Domaines Hine Bonneuil 2005. The expression is the first in a …
General Beauregard Dixie Vodka
by: The Staff
General Beauregard Dixie is a new American handcrafted vodka produced in Charleston, SC. The vodka is six times distilled from 100% American corn and is gluten-free. …
Libbey Hard Cider Glass
by: Jeremy Nedelka
Libbey Foodservice has introduced a new glass designed specifically for hard cider. The new glass features Fizzazz technology to increase effervescence, allowing the ciders to achieve …
