Glendalough Irish Whiskey had announced the launch of the company’s new Double Barrel Irish Whiskey.

Glendalough’s new whiskey offering is crafted in small batches from a mash of malted barley and corn. It is aged in first-fill American oak bourbon barrels and progresses to double age in first-fill Spanish Oloroso sherry casks. The cask-strength whiskey is cut with mountain spring water with a high mineral content from the surrounding Wicklow Mountains before bottling.

The Double Barrel has aromas of cherries, raisins, and figs balanced by floral lemongrass and a touch of nutmeg.